Two grilled boneless Chicken Breasts finished with a sauce of Gold Tequila, Cream, Cilantro, and Lime; served with Fire Roasted
Corn and Mexican Rice
Pollo Mole Poblano
$17
Two grilled boneless Chicken Breasts baked in a rich sauce of Chiles, Tomatoes, Dried Fruit, Nuts and Herbs with a touch of Cinnamon and Mexican Chocolate; topped with Avocado sprinkled with Queso Fresco and toasted Sesame seeds and served with Rice and Refried Beans
Mojo Pork Chop
$18
Two grilled 6 ounce Pork Chops finished with a glaze of Topical Fruit Nectar, Cane Sugar, Spices and Herbs and served with GarlicMashed Plantains and Black Beans
Chipotle Glazed Rib Eye
$20
10 ounce boneless Rib Eye Steak with a spicy Strawberry and
Chipotle glaze and served with Roasted Spanish Potatoes
and Vegetables
Argentine Hanger Steak
$18
Chargrilled Hanger Steak topped with Chimichurri Sauce
and served with Roasted Spanish Potatoes and Grilled Asparagus
Grouper Coco con Leche
$18
Pan-seared Grouper finished with Tomatoes, Jalapeños,
Ginger, Lime and Coconut Milk and served with Black Beans and Plantains
Sea Bass Veracruz
$23
Chilean Sea Bass Filet lightly dusted with Rice Flour and
Masa Pan Seared and topped with Tomatoes, Capers, Green Olives, Chiles and Herbs; served with Spanish Roasted
Potatoes and Vegetables
Tuna Sol with Salsa
$19
Chili rubbed Grilled Ahi Tuna (served medium rare)
with mango salsa and served with Rice and Fire Roasted Corn
Chili Rubbed Salmon
$18
Grilled Salmon with our house blend of Mexican and Moroccan Spices and topped with a Maple and Sour Orange Butter and served with
Rice and Fire Roasted Corn
Crab Torta
$22
Jumbo lump Crab Cakes with Avocado and smoked Paprika Aioli
and served with Rice and Refried Beans
Scallops
$23
Broiled Jumbo Scallop with Passilla Chiles,Olive Oil and
Serrano Ham with a Panko,Vermont Cheddar and
Corn Tortilla Crust and served with Spanish Roasted Potatoes
and Roasted Corn
18% Gratuity will be added to parties of 5 or more