Two grilled boneless Chicken Breasts finished with a sauce of Gold Tequila, Cream, Cilantro, and Lime; served with Fire Roasted
Corn and Mexican Rice

Two grilled boneless Chicken Breasts baked in a rich sauce of Chiles, Tomatoes, Dried Fruit, Nuts and Herbs with a touch of Cinnamon and Mexican Chocolate; topped with Avocado sprinkled with Queso Fresco and toasted Sesame seeds and served with Rice and Refried Beans

Two grilled 6 ounce Pork Chops finished with a glaze of Topical Fruit Nectar, Cane Sugar, Spices and Herbs and served with GarlicMashed Plantains and Black Beans

10 ounce boneless Rib Eye Steak with a spicy Strawberry and
Chipotle glaze and served with Roasted Spanish Potatoes
and Vegetables

Chargrilled Hanger Steak topped with Chimichurri Sauce
and served with Roasted Spanish Potatoes and Grilled Asparagus

Pan-seared Grouper finished with Tomatoes, Jalapeños,
Ginger, Lime and Coconut Milk and served with Black Beans and Plantains

Chilean Sea Bass Filet lightly dusted with Rice Flour and
Masa Pan Seared and topped with Tomatoes, Capers, Green Olives, Chiles and Herbs; served with Spanish Roasted
Potatoes and Vegetables

Chili rubbed Grilled Ahi Tuna (served medium rare) with mango salsa and served with Rice and Fire Roasted Corn

Grilled Salmon with our house blend of Mexican and Moroccan Spices and topped with a Maple and Sour Orange Butter and served with
Rice and Fire Roasted Corn

Jumbo lump Crab Cakes with Avocado and smoked Paprika Aioli
and served with Rice and Refried Beans

Broiled Jumbo Scallop with Passilla Chiles,Olive Oil and
Serrano Ham with a Panko,Vermont Cheddar and
Corn Tortilla Crust and served with Spanish Roasted Potatoes
and Roasted Corn

18% Gratuity will be added to parties of 5 or more